We spoil the heart and palate of our guests with unmistakable dishes. We focus on cooking with regional and seasonal products from organic growth, with regional organic flour, and many healthy herbs from the Herbs Farm Wegleiter in Val d'Ultimo. The cooking skills of Gertrud and her kitchen team create culinary highlights to enhance your holiday experience. Every dish is creative, tasty and healthy.
We make many things ourselves, since homemade simply tastes better and exactly the way we want it to taste. Jams, fruit salads, pastries, pasta, cake, and even bread such as herbal baguette, stinging nettle bread or fresh cheese bread are homemade. Special highlight: our homemade organic pasta.