Our themed evenings

at Hotel Unterpichl

Healthy yet truly delicious!

On the table you’ll find a fresh green salad with strawberries, fresh figs or avocado, served with hummus and homemade organic herb bread.
A light, fresh and sustainable menu… full of herbs and vegetables.

Unterpichl’s Mini Food Dinner

Every Wednesday enjoy eight small dishes – a full evening menu that feels like a work of art.

Ultner Nochblä – farmers’ evening

Once a week it’s all about tradition: expect typical salads such as cabbage with speck, beetroot and potato salad… a four-course menu that is regional, authentic and rooted in the Ultental valley.

Unterpichl’s starter buffet

Sunday dinner feels like a beautifully set table: carpaccio, tartare, fish… seven different starters that turn your table into a visual delight.
Served with homemade organic focaccia.

Salad buffet

Fresh, colourful and inviting your evening table is complemented by a small personal salad buffet and homemade organic bread.

Unterpichl’s dessert buffet

The best comes last.
Once a week, enjoy a special highlight with eight different mini desserts.
Perfect for anyone with a sweet tooth!

Yummy

Highest quality

We cook with seasonal products from organic farming, local organic flour and many healthy herbs from the Wegleit herb kingdom in Ultimo.

Wine & beer

We serve high-quality DOC wines, most of which are genuine South Tyrolean wines, and beer from the local Forst brewery.

Tea and herbal teas in two points

Organic herbal infusions are available throughout the day in the wellness area and in the common areas.

Afternoon coffee

With homemade cakes from grandmother's recipes and fresh fruit from 4 to 6 p.m.

Wonderful hotel in Val d'Ultimo

“The food is an absolute highlight: the HB deal is a must with a wonderful buffet breakfast and a 4-course dinner of top quality! They also serve coffee and cakes in the afternoon.”

Geronimo • Tripadvisor